Tatva Hills Superfoods Fermented Lakhori Chilli Sauce | Hot and Spicy Chilli Sauce | Made with Naturally Aged Himalayan Chillies | No Preservatives | 60g

Tatva Hills Superfoods Fermented Lakhori Chilli Sauce | Hot and Spicy Chilli Sauce | Made with Naturally Aged Himalayan Chillies | No Preservatives | 60g

Tatva Hills Superfoods Fermented Lakhori Chilli Sauce | Hot and Spicy Chilli Sauce | Made with Naturally Aged Himalayan Chillies | No Preservatives | 60g
Price: ₹235 - ₹221.00
(as of Dec 03, 2025 18:22:29 UTC – Details)

Product Description

Chilli sauceChilli sauce

Chilli SauceChilli Sauce

Chilli, Chilli sauceChilli, Chilli sauce

chilli saucechilli sauce

Chilli SauceChilli Sauce

Authentic Lakhori Chillies from the Himalayas: This hot chilli sauce is made using rare Lakhori chillies grown on our organic farms in Almora, Uttarakhand. Cultivated at high altitudes and handpicked with care, these heirloom chillies deliver a naturally bold and complex heat.
Naturally Fermented for Deeper Flavour: Unlike regular chilli or tabasco hot sauce, our Lakhori chilli sauce undergoes slow, traditional fermentation. This process enhances the chilli’s natural tang and umami, creating a rich and layered taste with every drop.
Minimal Ingredients: Made with just four simple ingredients – fermented Lakhori chillies, water, salt, and sugar, no artificial preservatives, and no additives. A true organic chilli sauce for those who care about what goes into their food.
Versatile Spicy Sauce for Every Dish: From Indian meals and stir-fried noodles to eggs, roasted veggies, or grilled meats, this fermented chilli sauce adds the right kick to any dish. Works as a dipping sauce, spicy spread, or cooking base – a natural alternative to sriracha or suraci sauce.
Glass Bottle Packaging for Freshness and Style: Packed in a 60g glass bottle to retain freshness and flavour. Shake well before use and refrigerate after opening. Perfect for home kitchens and professional chefs who value quality.

Customers say

Customers enjoy the spicy taste of this sauce, with one noting its fermented tang. They appreciate its flavor, with one customer mentioning it works well with naachos and salads, while another highlights its effectiveness with tandoori chicken.

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