Price: ₹649.00
(as of Dec 02, 2025 03:36:26 UTC – Details)
From the manufacturer
Nutritious and Delicious Food
Cook flavourful food with the heat retention quality of cast iron cookware.
Long-lasting Cookware
Cast iron cookware is durable and lasts for generations. It becomes well-seasoned with age and repeated use.
Naturally Non-stick
Well-seasoned cast iron cookware ensures food doesn’t stick because of its smooth cooking surface.
100% Natural
Fabricated from cast iron with no chemical coating
Versatile
Cook on induction or electric stove, gas stove, in the oven, on the grill or over a campfire
Extra Grip
2 side handles provide a firm grip
Pre-Seasoned
Solimo cast iron cookware is pre-seasoned with vegetable oil and can be used with minimal preparation
Premium Quality. Great Value
Welcome to the world of Solimo – a place where premium quality and great value go hand in hand. Every Solimo product is carefully built to deliver exceptional quality. Right from the materials used, to detailed quality checks, to thoughtful improvements, quality is at the core of everything we do.
Prepare delectable and hearty traditional Indian meals and snacks like Paddu, Appam, Panniyaram, Unniyappam, Mini Idli, Aloo Bondas, Potato Fitters, Batata Vada, Muthiya, Bread Rolls and Cup Cakes with Amazon Brand – Solimo Pre-Seasoned Cast Iron Paniyarkal 9 Hole. Transfer the prepared food into a separate non-corrosive storage utensil immediately after cooking your food in iron cookware.
Pre-Seasoned Cast Iron Paniyarkal is coated with natural vegetable oils without any synthetic or chemical coating
Cast-iron keeps the food warmer for longer as it retains and evenly spreads the heat
The Amazon Brand – Solimo Pre-Seasoned Cast Iron Paniyarkal 9 Hole helps retain iron from the utensil and fills the food with nutritious flavours
Enables the food to be cooked in the traditional home-style method by retaining moisture and aroma
Can be used with the typical gas stove in the kitchen, outdoors, as well as modern heat sources like electric, ceramic-glass top and induction stove
2-side handles for extra grip
Care instructions: Before first use, apply hot water on the Paniyarkal and dry with a towel. Medium heat, less vegetable oil and a wooden spatula are recommended for best results. Hand clean with a stiff brush after use. Never use cold water when the cookware is hot.
Customers say
Customers have mixed opinions about the pan’s value for money, with some finding it worth the price while others say it’s not worth getting. Moreover, the quality receives mixed feedback, with several customers reporting bad quality. Additionally, customers disagree on the pan’s weight, with one noting it’s very heavy to handle.
